Hi friends, Happy [What I Ate] Wednesday!
Hope you had a great long weekend. We enjoyed some fall activities, including a fun trip to the Southlands Heritage Farm and Pumpkin Patch!
I’m in the middle of studying for my midterm /entertaining a teething 13-month old (he’s getting his first molars!), who also has a stuffy nose. As you can imagine, I don’t get too many chances to cook these days and I definitely don’t have the time to snap a picture of every meal in a day, but here are some highlights of the past week.
Breakfast and snacks:
Heirloom Tomatoes, Bocconcini and Italian Salami as starter, Beef Chili as main course and I also whipped up a batch of Fall Harvest Vinaigrette (1 tsp Dijon mustard, 1 Tbsp. unsweetened apple juice, 2 Tbsp. Red Wine vinegar, 1 tsp maple syrup, 3 Tbsp. EVOO) to drizzle over greens.
A random confetti rice dish (risotto, maybe?) made of leftovers:
Another Dinner/Leftover Lunch:
If you want to check out more Wednesday eats, head over to Peas and Crayons for the What I Ate Wednesday link-up!
Did you eat any fall-inspired foods this past week? What’s your favourite fall flavour? Are you a pumpkin lover, like so many? Soup? Feel free to share in the comments, I love to get inspired by you!