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Our CSA Box + What I Ate Wednesday

Posted on by Susan Posted in Eats, Green Living | 2 Comments

Happy Wednesday!

We have a little nap ditcher at home, so blogging time is hard to come by these days. And the little energy ball is only 2 years and 3 months. It’s definitely way to early (for me) that he is starting to phase out his naps, but each child is so different. We have to come up with new routines, so that I can get back into blogging a bit more regularly. Hopefully. Wish us luck.

I thought I’d (finally!) share some of our CSA box contents with you. It’s been amazing, to get a huge box full of greens, fresh herbs, fruit and veggies, delivered almost to our home (they drop at the Mr.’s office).

  • For the past few months we’ve always had a bag of at least 8 oranges. Fresh orange juice has gotten a whole new meaning, as these oranges are fresh from the trees. Bonus: our 2 year-old will sometimes find one when he’s rummaging in the fridge, take it out, run to one of us, and say “juicy juicy please!” – my heart melts that he knows where orange juice comes from!

  • There’s at least one bunch of greens (kale/chard) or lettuce, but most often two.
  • Fresh fruit: peaches, oranges, limes, apples, grapes, dates, avocados – it is amazing!
  • Veggies: Summer squash, zucchini, beans, bell peppers, spicy peppers, fennel, eggplant, onion, potatoes, sweet potatoes and I’m probably forgetting a few.
  • Fresh herbs: dill, parsley, rosemary

We pay $30 every two weeks and we get a two week’s worth of local, organic (!!!) produce. Take that, Whole Foods!

And since it’s What I Ate Wednesday party time over at Peas & Crayons (Thanks, Jenn!) I decided to link up a few meals I came up with with this abundance of freshness. It’s been a while and I’m excited to be back.

Green Baked Eggs:

Tomato Soup + obligatory grilled cheese:

Greens in ALL THE MEALS:

One of my favorite ways to use parsley lately is putting it on scrambled eggs. The other dishes are simple roasted potatoes with a herby Greek yogurt dip, and an always yummy avocado and eggs toast.

What are your favorite ways to use fresh herbs? I love fresh parsley and dill dip, tzatziki, parsley on eggs, and even in a  green juice.

With Thanksgiving coming up here, do you have any foods you are especially looking forward to? We’re keeping it low-key this year, as we just moved here a few months ago, and being a German/Swedish family, we don’t really care much for turkey and the works. *GASP* I know, shocking, right? ;)

We’re just looking forward to a few relaxing days and maybe, maybe some shopping on Friday.

Peas and Crayons

Thanks for stopping by and don’t forget to check out some other Wednesday Eats over at Peas & Crayons!

Well, Hello There! {What I Ate Wednesday}

Posted on by Susan Posted in Eats | Leave a comment

Long time no see!

I’m sorry, but I felt the need to disappear for a while from bloggyland.  I just felt that my posts were half-hearted and I had nothing to say, so I decided to take a break and focus on other things instead.

What did I do, you wanna know?

Well, I read a book, for starters. In two days. It was a glorious, easy-to-read chick book and it was quite amusing.

I also upped my gym time to 3x per week (most weeks), because – wait for it – I signed up for a race. That’s right friends, this old lady is picking up running again.

Oh, and did you know that 2 year-olds are pretty time-consuming and energy-stealing? ;)

Anyway, I’m back in time for What I Ate Wednesday, hosted by the lovely Jenn over at Peas & Crayons.

Some of my weekend eats. Here ya go:

  • Evol chicken and cilantro burrito (Costco find), banana, cucumbers
  • green tea
  • Pale Ale at the SD Zoo (how awesome is it that they sell beer?)
  • scrambled eggs and toast (obsessed with fresh parsley on my eggs lately)
  • noosa yoghurt (so, so good)
  • Malbec
  • First “tall, nonfat, 1 pump, no whip, no drizzle gingerbread latte” of the season, paired with above mentioned book
  • more yogurt (Stonyfield organic greek)
  • Jackies Jam (on my toast) – it’s a local find and it tastes just like homemade jam. Strawberry Rhubarb is my favourite, although, plain strawberry is pretty dang delicious too, I have to say.
Of course this is not all I ate, but I forgot to take pictures of the loads of popcorn, pasta, Lärabars, grapes and other meals and snacks in between. One thing definitely worth mentioning was that I was treated to dinner by the Mr. (a rare treat, but oh so worth the wait) of Chanterelle Toasts, which was devoured!

Do you like chanterelle mushrooms? What is your favorite recipe for them? 

One of our favorites is definitely stewed chanterelles on toast. You can find out how we usually make them here. Easy and delicious and you have to try them!

Did you find any fun, local foods lately? 

Apart from Jackie’s Jam, we’re also getting our farm box this afternoon and I can’t wait to dig in. I’m craving fresh veggies big time! And I still have some persimmons leftover from the last box… Any suggestions on what to do with them? They’re new territory to me.

What I Ate Wednesday (09/25/2013)

Posted on by Susan Posted in Eats | Leave a comment

This is going to be a quick one. Just stopping by to share some eats as of lately. Life has been a little crazy (sleep fighting toddler = stressed out mama!).

There has been lots of this:

Coffee, both the hot and cold variety.

And sandwiches:

I’ve been obsessed with sharp cheddar and avocado sandwiches lately.

Those two are definitely on repeat lately, but here’s what I’ve eaten today, so far:

  • Breakfast: Coffee, 1/4 German Apple Pancake
  • Lunch #1: Whole Foods pit stop – BBQ Chicken Pizza slice, shared with my son. Also: Pumpkin Spice Latte (with almond milk) for me, Mango Tango smoothie for the little monkey.
  • Lunch #2 (during naptime): small salad bar/hot bar box with arugula, cucumbers, mini bell pepper, tuna and some mac n cheese. Balsamic on top.
  • PM snack: coffee + Brown Cow strawberry yogurt (wayyyyy too sweet!) and I’m currently still hungry.
  • Dinner (in the making): Pasta Bolognese
What are your eats from the day? You can always find great inspiration over the “What I Ate Wednesday” linkup hosted by Jenn at Peas & Crayons.
I’m excited to open up today’s CSA box later in the evening. Our CSA (Community Shared Agriculture) farm is certified organic and we get a huge box full of local, seasonal and organic fruit and veggies delivered to the office every two weeks. Check back soon, if you want to see what we are getting on our box.
Let’s connect: I love hearing from you: Feel free to leave a comment for any questions or feedback you might have! If you like what you’ve just read, I’d love it if you follow me on Bloglovin and Twitter!

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