After hearing about using vinegar to fluff up pancakes (first from a friend and then finding a recipe on Pinterest), I decided to give them a try. The original recipe comes from Coleen’s Recipes and I followed it to a T.
Super fluffy pancakes!
I realized I had no syrup in the house, so I decided to eat mine with lemon-vanilla cottage cheese creme (about 1/4 cup whipped creme, 1/2 cup cottage cheese, juice of 1/2 lemon, 2 teaspoons of vanilla sugar all blended together until creamy) and fresh strawberries.
Yummy and toddler approved!
Also, can you believe it’s March!!!
When I found out about Katy’s Green Challenge, I decided to participate in the action. If you submit a photo on twitter or instagram every day of the challenge, you will be entered to win a $25 Starbucks gift card. And we all know how I feel about Starbucks, right?
From her blog, Fit in Heels:
Here’s my submission for today:
Green smoothie with a handful spinach, 1/4 cucumber, 1 pear, lemon juice and fresh ginger (sorry for the phone pic taken in my dark, messy kitchen…).
I’ve come to the conclusion that I like my green smoothies not too sweet. I’m no longer adding frozen banana or sweet fruits to them. I still love all kinds of fruit but not in my green smoothie. This girl needs ginger + lemon!
Do you drink green smoothies? It’s an easy way to get some greens into your diet.