Some quick news:
- I added my Razzango Oatmeal Smoothie recipe, and you can check it out here. You can also get there by navigating on the top menu: go to “Food”, choose “Recipes” – tadaaaa!
- Yesterdays eats were kinda random:
a breakfast of chia pudding with kiwi and walnut, bagel with light cream cheese for lunch, snacks of satsuma, apple, crackers and cheese throughout the day, and a salad for dinner consisting of kale (massaged with lemon juice, olive oil, agave nectar, and sea salt), potatoes, avocado, blue cheese, and roasted tofu croutons
- Todays breakfast was an egg puff on organic kamut bread, topped with organic cave aged gruyere, alfalfa sprouts, and a tsp. of horseradish. I really wish I could have taken a photo for the blog, because it looked quite fancy – if a girl may say so about her own creation