Happy Hump Day!!
It’s been a while since I shared some of the little dude’s meals, so today I thought I’d show you what my 17 month-old can eat in a day. Along with my eats.
I’m linking up with Jenn at Peas and Crayons for another What I Ate Wednesday. This month’s challenge is to vegify our meals and to share our favourite ways to cook and eat veggies. Two words: Green Smoothies!!!
Last Friday’s eats, starting with breakfast for two:
Plain bagel with butter, gruyere cheese, scrambled egg and apple for me and the little dude and small green juice.
Lunch was quick:
Falafel salad (made with frozen falafels, spinach, cukumber, homemade hummus and balsamic glaze) and huge green smoothie – or shoud I say Nutriblast? – for an early PM snack. Both shared with my son.
Organic blueberries and strawberries, cheddar-apple mini muffin (I’m on a mini muffin baking kick lately) and iogo toddler yogurt.
Echinacea, to fight a cold.
And finally dinner for all:
Homemade Pizza! Well, semi-homemade. Whole Foods pizza dough, topped with tomato sauce, cheese and Genoa Salami. Side of berries for the little man, side of ceasar salad (unpictured) for the grown-ups.
I’m sure there were a few more snacks here and there, but these are the photos I took, and my mommy-brained memory can’t pinpoint to any other specific eats from that day.
In other news, my Valentines Treats Giveaway is still running until February 14th. Don’t forget to enter for a chance to win a $10 Starbucks gift card and 5 amazing Swedish Dubbel Nougat chocolate bars.
Thanks for stopping by here and have a wonderful rest of the week!