It’s been a loooong time since my last WIAW post, but we’re finally starting to settle in to our new place. We’re still living amid unpacked boxes, but at least the kitchen is functional now, even though the layout is horrible.
Thanks to Jenn for hosting the What I Ate Wednesday blog party!
June’s theme is sensible snacking, but I’m still having trouble, preparing ahead. I am getting better though. Here are today’s eats (and a fun announcement all the way at the end of the post):
Breakfast: Steel cut oats , cinnamon, apple sauce
Same breakfast for the little guy + grapes on the side/table. Apparently food tastes better, when smeared all over the table first.
Greek yogurt and banana for me, plain whole milk yogurt and blueberries for the little guy.
By the way, I love my new teeny tiny Tupperware dip container, I picked up at the market.
Lunch was easy-peasy:
Tarte d’Alsace from Trader Joe’s frozen section (thin crust flatbread topped with sour cream, onions, bacon) – shared with my son, even though he had his very own lunch plate with buttered penne and organic raspberries.
I was super productive and prepped dinner veggies with a lemon-olive oil -garlic marinade ahead of time during afternoon nap time.
Served for dinner, together with greens and fresh, wild-caught salmon:
Those are our lazy day eats.
Did you eat anything fun lately? I’m in love with the salmon, but it’s pricey! Also, roasted brussels sprouts – yum.
For all you eco-friendly folks & organic mamas out there: I have a fun green product review and GIVEAWAY coming up in a few days, so check back soon to find out what it is!
Until then, happy hump day!