Happy hump day! It’s time for another What I Ate Wednesday post.
Lately it seems like all I’m posting are my eats of the day, but it’s been a busy/crazy few days over here. In addition to being out most of the day, to enjoy our lovely summer, we had to do some paperwork that’s been way too late already.
Pair that with a 10.5 month old, who suddenly decided that sleep is not fun at all, ever, and especially not at night and you can imagine my rings under my eyes. We actually had to take a walk around the block at midnight a couple of days ago, in order to make our son fall asleep in the carrier. Today he fell asleep at 10 PM, and I’m ready to get some shut-eye as well.
But first, here are today’s eats: some old favourites, some new finds, all delicious!
I was starving and we were low on groceries. All I could find, was a can of chickpeas, so I decided to make some hummus and defrosted a pita bread.
I actually ate some of the hummus straight up with a spoon, while waiting for my pita to defrost. And I was way too
lazy tired to chop up some veggies, so there were very few greens on my plate today…
There was also a delicious, but unpictured latte from the New West River Market.
One of the usual suspects…
Another food-filled day gone by – time really flies!
Workouts: Does rocking/swinging an 8.5 kg baby to sleep for 45 minutes count as a workout? That and the usual walking, walking, walking.
I’ve been pretty bad at meal planning lately, so I definitely need to step up my game and plan some meals. Tomorrow is easy: Swedish Thursday = Split Pea Soup and Pancakes.
Now if you excuse me, I have to go and get some
more ice cream sleep.